Parsley, Basil, Mint, Tarragon, Thyme, Fennel, Dill, Chives, and Rosemary. Spices including White Pepper, Coriander, Fennel, Turmeric, and Saffron.
Pizza, panini and quesadillas
Pasta dishes with tomato-based sauces, especially with pancetta/bacon or mushrooms
Grilled chicken, especially with Mediterranean grilled veg such as peppers,zucchini and eggplant
Italian-style sausages with fennel
Spaghetti and meatballs
Baked pasta dishes such as lasagne and similar veggie bakes
Burgers - especially cheeseburgers
Spicy rice dishes such as jambalaya
Bean dishes with smoked ham or chorizo
Mild to medium (but not very strongly flavoured) hard cheeses
Braised short ribs
Chicken, pork or rabbit with a fruity element such as apricots or prunes
Grilled chops - veal, pork or lamb - especially with herbs such as thyme, rosemary and oregano
Steak, especially in a red wine sauce
Roast rack or leg of lamb, served pink
Roast chicken , turkey and guineafowl
Asiago, Blue Cheddar, Chevron (Goat), Gorganzola
VEGETABLES & VEGETARIAN PAIRINGS
Cooked entrees such as grilled portabella mushrooms or even a hearty bean soup.
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