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Cabernet Sauvignon

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Weight:
2.91 LBS

 Product Description

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Food Pairing

Cabernet Sauvignon offers complexity and layers with high tannins and savory black pepper. Pairs great with red meats, heavy red sause, lamb chops, bison, elk. Look for foods high in fat and umami flavors for Cabernet Sauvignon food pairing.

  

FRUIT FLAVORS:  Berries, Oak, Dark fruit

TANNIN & ACIDITY: Medium - Moderate 

SERVING TEMPERATURE: 55 ºF to 65ºF

 Herbs: Garlic, Onions, Chervil, Basil, Bayleaf, Thyme, Rosemary. 

Food Types

Pizzas with sausage 

Pasta dishes with heavy tomato-based meat sauces. 

Burgers - especially cheeseburgers

Hard cheeses

New York Strip Fillet Migon, Porterhouse

Grilled chops - veal, pork or lamb - especially with herbs such as thyme, rosemary and oregano

Roast rack or leg of lamb, served pink
Roast duck

 

CHEESE PAIRINGS

Cow's milk cheeses and generally works well with washed rind variety of cow's milk cheeses, from young to well-aged. Milder blues. 

 

VEGETABLES & VEGETARIAN PAIRINGS 

Wild mushroom risotto
Wild mushroom ragu over polenta or pasta
Vegetarian lasagna
Eggplant parm or rollatini mushrooms or even a hearty bean soup. 
 

 

 

 


 

 

 

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