Cabernet Sauvignon offers complexity and layers with high tannins and savory black pepper. Pairs great with red meats, heavy red sause, lamb chops, bison, elk. Look for foods high in fat and umami flavors for Cabernet Sauvignon food pairing.
Herbs: Garlic, Onions, Chervil, Basil, Bayleaf, Thyme, Rosemary.
Pizzas with sausage
Pasta dishes with heavy tomato-based meat sauces.
Burgers - especially cheeseburgers
New York Strip Fillet Migon, Porterhouse
Grilled chops - veal, pork or lamb - especially with herbs such as thyme, rosemary and oregano
Roast rack or leg of lamb, served pink
Cow's milk cheeses and generally works well with washed rind variety of cow's milk cheeses, from young to well-aged. Milder blues.
VEGETABLES & VEGETARIAN PAIRINGS
Wild mushroom risotto
Wild mushroom ragu over polenta or pasta
Eggplant parm or rollatini mushrooms or even a hearty bean soup.
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